17 Feb 2013 : Kelas Masakan Barat Bersama Seriwani

Assalamualaikum & Hai…..

BERMINAT UNTUK MEMPELAJARI TEKNIK2 ASAS PENYEDIAAN MASAKAN BARAT? ANTARA MODULE YG DIAJAR:
-ASAS PERAPAN@MARINADE
-PENYEDIAAN WHITE SOS
-BOLOGNESE SOS
-BROWN SOS
-BLACKPEPPER SOS,
-JACKET POTATO
-COLE SLAW YG LAZAT
-LASAGNA
-ROUX
-ASAS KRIM SUP, krim of mushroom,krim of chicken sup
-STANDARD BREADING PROCEDURE
-DEEPFRIED CHICKEN CHOP
-FISH N CHIPS
-BEEF STEAK
-BRAISED LAMB SHANK YG LAZAT DAN MUDAH dan tips yg menarik…..

Jom layan western food……. ada yang berminat

73675_4607840787773_1531542153_n

206528_4607841667795_1725018146_n

 

262658_4607841827799_1565809252_n

 

309433_4607840627769_390961309_n

 

483248_4607841467790_1183740927_n

 

530263_4607841507791_2085615791_n

 

546199_4607840747772_1215402149_n

 

734744_4607838827724_788587797_n

 

734327_4607847667945_1978546199_n

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: